Winter is here, and it’s the perfect time to heat up your kitchen with a cozy decluttering session. As a cabinet maker, Imperial Kitchens know how important it is to have an organised kitchen, especially when whipping up comfort foods on cold nights. Let’s break the ice and tidy up with these practical tips from our professional design team and declutter to maximise your cabinet space.
1. Pantry Prepping:
Start by tackling your pantry. Empty the shelves and discard expired items, then donate unopened, non-perishable foods you won’t use. Group your pantry essentials into categories like grains, snacks, and canned goods.
Pro Tip: Store frequently used items within easy reach. Clear containers can help you see what’s left at a glance, preventing clutter from piling up.
2. Streamline Your Cabinets:
Cabinets can quickly become overcrowded, making it hard to find your favourite mug or cooking pot. Empty them out and keep only what you use regularly. Donate or sell items that aren’t pulling their weight.
Pro Tip: Use shelf organisers to maximise vertical space, and install pull-out drawers for deep cabinets, allowing easy access to the back.
3. Declutter Drawers:
Drawers often become catch-all for random utensils and kitchen gadgets. Take everything out and sort through it. If you find duplicates, broken items, or gadgets you never use, it’s time to let them go.
Pro Tip: Drawer dividers can keep your cutlery and utensils organised and make it easier to find what you need.
4. Minimise Countertop Clutter:
Countertops are prime real estate in the kitchen. Keep only essential appliances out, and store everything else in cabinets or drawers. A clean, open counter makes food prep easier and gives your kitchen a more spacious feel.
Pro Tip: Consider adding a stylish tray or caddy for frequently used oils and spices, keeping them neat and within reach while cooking.
5. Organise Under the Sink:
Under-sink areas are often neglected but can offer valuable storage space. Remove everything, toss empty bottles, and consider installing a pull-out organiser for cleaning supplies.
Pro Tip: Use stackable bins or caddies to keep cleaning products organised. A tension rod can be a clever way to hang spray bottles.
6. Take Stock of Your Cookware and Bakeware:
Cookware and bakeware can take up a lot of space. Pull out everything, evaluate the condition of each item, and keep only what you use regularly. Nesting pots and pans can save space, and vertical racks work well for storing baking sheets and cutting boards.
Pro Tip: Store lids separately using a lid organiser or a simple magazine rack mounted inside a cabinet door.
A decluttered kitchen not only looks better but also makes cooking more enjoyable. With these professional tips, you can transform your kitchen into a functional and organised space this winter.
Looking to give your kitchen a more significant transformation? As a cabinet maker, Imperial Kitchens specialise in creating custom cabinetry solutions that bring both style and functionality to your space. Whether you’re thinking of a full kitchen renovation or simply reinventing your space, we can help you design a kitchen that’s tailored to your needs. Reach out today to start planning your dream kitchen and make this winter one to remember!